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Schär’s gluten-free fusilli delivers genuine Italian enjoyment straight from Italy. As a leading maker of gluten-free foods with roots dating back to the 1920s, Dr. Schär has focused on gluten-free nutrition since 1981. At 400 g, this pasta offers trusted quality from a pioneer whose products are sold in over 85 countries worldwide.
Recheis gold brand croissants
Country of origin
Description
The gluten-free Fusilli for true Italian enjoyment!
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl, Reismehl, Emulgator: Mono- und Diglyceride von Speisefettsäuren. Kann Spuren von Soja beinhalten.
Allergens
- May contain traces of:
- Soybeans