Enjoy delicious and versatile Schär Gluten-Free Flatbread, perfect for your sandwich cravings. These light flatbreads from Italy are easy to fold and fill with your favorite ingredients, offering a convenient and tasty gluten-free option. As a product from Dr. Schär, a leading manufacturer of gluten-free foods since 1981, you can trust its quality. This 180g pack stays fresh for up to 69 days.
Country of origin
Description
Schär Flatbread gluten-free
Our Flatbreads are the perfect treat for your sandwich cravings - light, versatile, and easy to fold, so you can fill them with your favorite ingredients.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Reismehl, Maisstärke, glutenfreies Vollkorn-Hafermehl, Feuchthaltemittel: Sorbit; Flohsamenschalen (Plantago Psyllium), Sonnenblumenöl, natives Olivenöl extra, Buchweizenmehl, Reisstärke, Glucosesirup, Linsenmehl, Verdickungsmittel: Xanthan; Salz, Säuerungsmittel: Weinsäure (L+); Backtriebmittel: Glucono-delta-lacton, Natriumbicarbonat; natürliches Aroma. Kann Senf und Soja enthalten.
Allergens
- Tree nuts
- May contain traces of:
- Soybeans
- Mustard