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Schär
Schär Muffins Choco gluten-free
225 gDelivery to your door
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For that little chocolate moment in between! These gluten-free muffins impress with plenty of chocolate pieces in a deliciously light and airy chocolate batter.
About the Brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and distributes its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Zutaten: Ei*, Zucker, Sonnenblumenöl mit hohem Ölsäuregehalt, laktosefreie Zartbitterschokoladendrops 9% (Zucker, Kakaomasse**, Kakaobutter**, Emulgator: Sonnenblumenlecithin; natürliches Vanillearoma), Maisstärke, Feuchthaltemittel: Sorbit; Kartoffelstärke, Kakaopulver** 3,6%, Reismehl, Maismehl, Reisstärke, Hühnereiweißpulver, Emulgator: Mono- und Diglyceride von Speisefettsäuren; pflanzliche Faser (Zitrusfrüchte), Verdickungsmittel: Guarkernmehl, Xanthan; Backtriebmittel: Dinatriumdiphosphat, Natriumbicarbonat; Salz, natürliche Aromen. Kann Spuren von Soja, Lupinen und Schalenfrüchten (Haselnuss, Mandel) enthalten. *Eier aus Bodenhaltung. **Rainforest Alliance Certified. Find out more at ra.org.
Nutritional values per 100 g
| Energy value | 1700 kJ/406 kCal |
| Fats | 21 g |
| including saturated fatty acids | 3.9 g |
| Carbohydrates | 48 g |
| including sugars | 26 g |
| Protein | 0.58 g |
| Salt | 3.6 g |
| Fibre | 5.6 g |
Allergens
| Eggs |
| Milk |
| May contain traces of: |
| Soybeans |
| Tree nuts |
| Sulfur dioxide |