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Enjoy a delicious Italian meal with Schär's gluten-free and lactose-free Gnocchi di patate. These delightful potato dumplings are made in Italy, offering a premium taste experience for anyone following a gluten-free diet. Perfect for quick and tasty dishes, this convenient 300g pack is a fantastic, allergen-friendly addition to your pantry for authentic pasta nights at home.
Schär breadcrumbs, gluten-free
Country of origin
Description
Gluten-free, lactose-free and a true delight: these gluten-free gnocchi are delicious potato dumplings from Italy. Made for great dishes.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: rehydrierte Kartoffelflocken 85% (Wasser, Kartoffeln, Emulgator: Mono- und Diglyceride von Speisefettsäuren; Stabilisator:
Dinatriumdiphosphat; Antioxidationsmittel: Ascorbylpalmitat), Reismehl, Kartoffelstärke, Salz, Säureregulator: Milchsäure;
Konservierungsstoff: Sorbinsäure.