283 customers have this product in their favourites
27% of customers buy regularly
If you love Italian cuisine but need to avoid gluten and lactose, these delicious Schär Gnocchi di patate are the perfect choice for your next meal. Made in Italy, these wonderful potato dumplings bring authentic taste straight to your plate. This 300 g portion is incredibly easy to prepare and pairs beautifully with your favorite sauces.
Schär breadcrumbs, gluten-free
Country of origin
Description
Gluten-free, lactose-free and a true delight: these gluten-free gnocchi are delicious potato dumplings from Italy. Made for great dishes.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: rehydrierte Kartoffelflocken 85% (Wasser, Kartoffeln, Emulgator: Mono- und Diglyceride von Speisefettsäuren; Stabilisator:
Dinatriumdiphosphat; Antioxidationsmittel: Ascorbylpalmitat), Reismehl, Kartoffelstärke, Salz, Säureregulator: Milchsäure;
Konservierungsstoff: Sorbinsäure.