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Looking for a delicious gluten-free treat? The Schär double biscuit from Germany is the perfect choice. These tasty biscuits feature a wonderfully crispy shortcrust pastry filled with a fantastic, rich cocoa cream. With a total of 250 g, they offer pure enjoyment for your snack time. It is a great option for anyone on a gluten-free diet who loves sweet chocolatey flavors.
Manner sponge cake
Country of origin
Description
Our gluten-free sandwich cookie consists of a crispy shortbread with a fantastic cocoa cream filling. Pure indulgence.
About the brand:
Panifactum is a bakery that specializes in the production of **low-carb and gluten-free baked goods**. Their range includes breads, cakes, crispbread, and baking mixes, all of which are low in carbohydrates, gluten-free, and made without industrial sugar. It contains high-quality ingredients such as golden flaxseed, sunflower seeds, and psyllium husks.
Panifactum places great importance on natural ingredients and refrains from using preservatives and flavor enhancers. Their products are also free from palm oil, soy, corn, and conventional flour.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kakaocreme 39% (Zucker, Dextrose, Laktose (Milch), Kokosfett, Kakaopulver* 12%, Palmöl, Vollmilchpulver, natürliches Aroma, Emulgator: Sojalezithin), Maismehl, Maisstärke, Zucker, Palmöl, Eier, Vollmilchpulver, Butter (Milch), Glucosesirup, modifizierte Maisstärke, Reisstärke, Meersalz, Backtriebmittel: Ammoniumhydrogencarbonat, Natriumhydrogencarbonat; natürliches Aroma. Kann Spuren von Lupinen beinhalten. *Rainforest Alliance Certified. Find out more at ra.org.
Allergens
- Eggs
- Soybeans
- Milk
- May contain traces of:
- Sulfur dioxide