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This Weizenfrei Spitzkornstange from Austria is a versatile, gluten-free, wheat-free, lactose-free, and vegan baked good. It's packed with sunflower and flaxseeds, made from whole grain rice flour, tapioca, and potato starch. Delivered frozen in a 480g pack, it stays fresh for an impressive 216 days, perfect for a conscious diet and always ready when you need a quick bite.
Country of origin
Description
gluten-free, wheat-free, lactose-free, vegan; The Spitzkornweckerl is rich in sunflower seeds and flaxseeds. It is baked from whole grain rice flour, as well as tapioca and potato starch.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Wasser, Maisstärke, Tapiokastärke, Sonnenblumenkerne (6,7%), Kartoffelstärke, Reisvollkornmehl, Reissauerteig (Reismehl, Wasser), Reismehl, Leinsamen (3%), Hefe, Salz, Verdickungsmittel (Xanthan, Hydroxypropylmethylcellulose, Natrium Carboxymethylcellulose, Methylcellulose), Rapsöl, Zuckerrübensirup, Ballaststoffe (Kartoffelfasern, Psyllium Samenfasern), Zucker, Glucosesirup, Karamelzuckersirup, Gewürze, Emulgator (destillierte Mono- und Diglyceride aus Speisefettsäuren).