Wiesbauer Gourmet Barbarie Duck Breast sous vide 
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Wiesbauer Gourmet Barbarie Duck Breast from Austria is a pre-cooked duck breast fillet with skin, prepared sous vide (under vacuum at low temperature) to ensure it stays incredibly tender and juicy. Preparation is super easy: just sear for 3-4 minutes per side in a pan. With a shelf life of 48 days, this 220 g pack is perfect for a quick gourmet meal.
Country of origin
Description
Duck breast fillet with skin, salted and cooked sous vide (under vacuum at low temperature).
Preparation:
Place the bag in warm water for 5 minutes. Remove the duck breast and sear on each side for 3-4 minutes with a little oil in a Teflon/ceramic pan, skin side first. Remove the duck breast from the pan and allow to rest for 1 minute before slicing.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Entenburst, Speisesalz.