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Craving a gourmet dinner without the hassle? This Austrian Barbarie duck breast from Wiesbauer is pre-cooked sous-vide and perfectly salted, keeping it incredibly tender. At 220 g, it is super easy to prepare: just warm it in water for five minutes, then sear in a pan for a crispy skin. It stays fresh for up to 51 days, making it a perfect quick feast.
40 min
Under an hour
Country of origin
Description
Duck breast fillet with skin, salted and cooked sous vide (under vacuum at low temperature).
Preparation:
Place the bag in warm water for 5 minutes. Remove the duck breast and sear on each side for 3-4 minutes with a little oil in a Teflon/ceramic pan, skin side first. Remove the duck breast from the pan and allow to rest for 1 minute before slicing.
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Entenburst, Speisesalz.