Juicy Pulled Pork Burger
(0)
860 min
Gurkerl Küche
Saftiges Pulled Pork aus dem Schweineschopf, 14 Stunden lang langsam im Ofen gegart für maximale Zartheit. Perfekt für Burger Buns oder Kaisersemmeln.
Preparation method
1
Preheat the oven to 100 °C.
2
Rub the meat on all sides with oil, salt, and pepper. Place it in a roasting pan, add water up to a height of 1.5 cm, and cover thoroughly with aluminum foil.
3
Place in the preheated oven for 10 hours. Afterwards, remove the aluminum foil, baste the meat with the pan juices, and return to the oven for another 4 hours.
Ingredients
Price per portion:€ 14.88
Ingredients
You probably have at home
Nutritional values
Energy value
2615 kJ625 kCalDiscover also
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