Chicago Hot Dog | The American Classic

Name: Chicago Hot Dog | The American Classic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 4 pcs Hot Dog Sausages; 4 pcs Hot Dog Buns; 2 pcs Medium Tomatoes; 1 pc Small Yellow Onion; 4 pcs Pickles; 8 pcs Pickled Jalapeños; 2 tbsp Mild Mustard

4 servings

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Ingredients

4 pcs Hot Dog Sausages
4 pcs Hot Dog Buns
2 pcs Medium Tomatoes
1 pc Small Yellow Onion
4 pcs Pickles
8 pcs Pickled Jalapeños
2 tbsp Mild Mustard

Preparation

1
Prepare a large pot with a steamer insert and steam the hot dog sausages for about 5 minutes until hot. Alternatively, the sausages can also be grilled until golden brown on all sides.
2
Briefly warm the hot dog buns. Place the hot sausages into the buns. Halve or quarter the pickles lengthwise and place them, along with the sliced tomatoes, into the buns on the sides.
3
Finely dice the onion and sprinkle over the hot dogs. Distribute two pickled jalapeños each (or more, if desired) and some cucumber relish (if available) on top.
4
Finally, generously garnish with mild mustard and serve immediately.

Tip

For an authentic Chicago feeling, you can also sprinkle a pinch of celery salt over the finished hot dog.

Gurkerl Küche

Ein echter Chicago Hot Dog wird niemals mit Ketchup serviert – der Senf und das Relish sorgen für die perfekte Würze!