A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pulled Pork Burger with BBQ Sauce and Coleslaw
(0)
Gurkerl Küche
Ein absoluter Klassiker der amerikanischen Küche, perfekt für den nächsten Burger-Abend! Saftiges, langsam gegartes Pulled Pork trifft auf eine würzig-süße hausgemachte BBQ-Sauce und knackigen Coleslaw. Alles zusammen in einem fluffigen Brioche-Bun serviert – ein wahrer Genuss für alle Fleischliebhaber. Einfach zuzubereiten und voller Geschmack!
Preparation method
PREPARATION OF THE BBQ SAUCE
Place all ingredients for the BBQ sauce (ketchup, balsamic, tomato paste, cane sugar, honey, garlic powder, and 10 g salt) into a small pot and simmer over medium heat for about 10 minutes.
Stir constantly until the sauce has reached the desired thick consistency. Set aside and let cool.
PREPARATION OF THE COLESLAW
Clean the white cabbage and cut into strips about 2 mm wide. Sprinkle with 5 g salt and knead vigorously for 1 minute. Let stand for 2-3 minutes. Then squeeze firmly in a sieve. Finely grate the carrots, finely dice the red onion. Add both to the cabbage. Mix a dressing from sour cream, mayonnaise, lemon juice, white wine vinegar, granulated sugar, mustard, and pepper, and combine with the vegetables.
55 min
Under an hour
