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Penne with Pork and Vegetables
(0)
30 min
Under an hour
Gurkerl Küche
Diese herzhaften Penne mit saftigem Schweinslungenbraten und knackigem Gemüse sind das perfekte Mittag- oder Abendessen, wenn es schnell gehen muss. Die Kombination aus würzigem Speck, frischem Thymian und aromatischem Parmesan bringt italienisches Flair direkt in deine Küche. Ein unkomplizierter Genuss für die ganze Familie!
Preparation method
Cook the penne al dente in plenty of salted water (approx. 40 g salt). Before draining, reserve about 100 ml of the pasta water and set aside.
Cut the pork tenderloin lengthwise into 0.5 cm thick slices, then cut these into cubes of approx. 0.5 x 0.5 cm.
Finely dice the bacon as well. Thoroughly mix the meat with the bacon, the picked thyme leaves, and a pinch of salt in a bowl.
Chef's tip
Instead of pork tenderloin, you can also use boneless pork loin. A splash of white wine for deglazing adds an extra fine note to the dish.
70 min
Under an hour
