186 customers have this product in their favourites
24% of customers buy regularly
This savory Bergsteiger sausage from Wiesbauer combines selected beef and pork with the sweet-mild Bergbaron cheese from Schärdinger. Hot-smoked over aromatic beechwood, this traditional Austrian specialty comes in a convenient 250g pack. It is perfect for your pantry as it can be stored at room temperature and stays fresh for an average of 46 days.
Country of origin
Description
The most famous sausage brand & most popular cheese brand join forces.… the masterpiece "Bergsteiger" by Wiesbauer and the favourite "Bergbaron" by Schärdinger.
Selected beef and pork and sweet and mild Bergbaron cheese carefully hot smoked (fried) over aromatic beech wood - give this innovative dry sausage its top quality, which is rightly demanded by the consumer. Under strictly controlled climatic conditions, the drying and post-ripening takes place, so that a perfect masterpiece of Austrian sausage tradition always leaves our house.
About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
The sausage production company founded over 85 years ago by Franz Wiesbauer is one of the most important companies in the industry and is the largest dry sausage producer in Austria.
Storage conditions:
Store at room temperature, consume immediately after opening.
Peel before eating
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EC
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweine- und Rindfleisch, Bergbaron (SCHNITTKÄSE 45% Fett i. Tr.), Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Antioxidtionsmittel: Ascorbinsäure, Natriumascorbat; Geschacksverstärker: Monoonatriumglutamat; Stabilisator: Triphosphate; Cellulosefaserdarm, Rauch.
100g werden hergestellt aus 130g Fleisch und 25g Käse.
Allergens
- Milk
- Mustard