A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Khao Soi Gai | Creamy Thai Curry Noodle Soup
(0)
40 min
Under an hour
Gurkerl Küche
Khao Soi Gai ist der unangefochtene Liebling Nordthailands: Zart geschmortes Hendl in einer samtig-aromatischen Kokos-Currybrühe, serviert mit feinen Mie-Nudeln und gekrönt mit goldbraun im Backrohr gebackenen Knusper-Nudeln. Ein wärmendes Schüsselerlebnis für alle Sinne!
Preparation method
Preparation & Aromatic Base
Peel and finely chop the garlic and ginger. Wash the spring onions and cut into thin rings. Cut the boneless chicken thighs into bite-sized pieces.
Heat the vegetable oil in a large pot. Briefly sauté the garlic, ginger, and the white parts of the spring onions. Add the red curry paste and turmeric powder, and toast while stirring for about 1 minute until the aromas develop wonderfully.
Curry Soup & Crispy Topping
Pour the thick part of the coconut milk (approx. 100 ml) into the pot and stir with the spice paste until the oil slightly separates. Add the chicken pieces and sear briefly on all sides.
Chef's tip
For an even richer flavor experience, you can serve traditional Thai pickled mustard greens or finely sliced shallots as a side.
The crispy noodles from the oven provide the perfect textural contrast to the creamy coconut curry broth - be sure to place them on the bowl right before serving!
Ingredients
Discover also
We Also Recommend
Show all
150 min
Under an hour
Creamy Chicken Curry Soup with Peas
Gurkerl Küche
Tyrolean Beef and Cabbage Stew | Hearty Alpine Stew with Savoy Cabbage
Gurkerl Küche
