Mini Cheeseburger | Juicy Party Snack

Name: Mini Cheeseburger | Juicy Party Snack
Yield: 6 servings
Cuisine: Amerikanische Küche
Ingredients: 180 g Mini Burger Buns; 480 g Mini Beef Burger Patties; 100 g Sliced Cheddar cheese; 50 g Romaine lettuce; 150 g Tomatoes (medium-sized); 60 ml BBQ Sauce

6 servings

Quick

New

Buy all ingredients right below the recipe

Ingredients

180 g Mini Burger Buns
480 g Mini Beef Burger Patties
100 g Sliced Cheddar cheese
50 g Romaine lettuce
150 g Tomatoes (medium-sized)
60 ml BBQ Sauce

Preparation

1
Sear the mini burger patties on a hot grill or in a pan for approx. 3 - 4 minutes on both sides. During the last minute, place a slice of cheddar on each patty so that it melts nicely. Optionally, cover briefly to speed up the melting process.
2
In the meantime, slice open the mini burger buns and toast them briefly if desired. Generously spread BBQ sauce on the bottom halves of the buns. Now, one after another, place a romaine lettuce leaf, the meat with the melted cheese, and a slice of tomato on top. Finish with the top bun half and serve immediately.

Tip

For an extra crispy touch, you can briefly toast the buns on the cut side in a little butter. If you like it spicier, add a few jalapeños to the burger!

Gurkerl Küche

Verwende für die Mini-Burger am besten Brioche-Buns, da diese besonders weich sind und den Fleischsaft gut aufsaugen. Ein kleiner Holzspieß hilft dabei, dass die Burger beim Servieren nicht auseinanderfallen!