A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Bear Burgers with Guacamole and Beetroot
(0)
90 min
Under an hour
Gurkerl Küche
Ein saftiger, hausgemachter Rinderburger, der nicht nur Kinderaugen zum Leuchten bringt! Mit cremiger Guacamole, würziger Kräuterbutter und feinen Scheiben gerösteter Roter Bete wird dieser Burger zu einem echten Geschmackserlebnis. Die Kombination aus frischen Zutaten und der spielerischen Bären-Optik macht ihn zum Highlight bei jedem Familienessen oder Grillabend. Ein herzhafter Genuss, der zeigt, dass gesundes Essen auch richtig Spaß machen kann!
Ingredients
Preparation method
Preparing the Beetroot
Wash the beetroots and wrap them individually in aluminum foil. Bake on a baking rack at 200 °C (top/bottom heat) for about 50 minutes until soft. The duration depends on the size of the beetroots. Alternatively, they can also be cooked on the grill.
Preparing the Herb Butter
Let the butter soften in a bowl. Finely chop the herbs, press the garlic, and stir both into the butter. Form the mixture into a roll in cling film and let it firm up in the refrigerator for about 30 minutes.
Mixing the Dip and Guacamole
For the dip, stir sour cream with olive oil, grated lemon zest, paprika powder, a pinch of salt, and pepper until smooth. Let it rest briefly.
Chef's tip
Why not bake the burger buns yourself in a bear shape – this will make eating even more fun for the little ones! You can find a recipe for homemade buns in our pastry category.
Nutritional values
Discover also
We Also Recommend
Show all
55 min
Under an hour
Sloppy Joe | The American Burger Classic
Gurkerl Küche
Pulled Pork Burger with BBQ Sauce and Coleslaw
Gurkerl Küche
