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Pizza Bianca with Leek & Gorgonzola | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Knusprige Pizza Bianca mit zartem Lauch, cremig-würzigem Gorgonzola, Mozzarella und knackigen Walnüssen. Herbstlicher Genuss direkt aus dem Backrohr.
Preparation method
Preparation
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan) and line a baking sheet with baking paper.
Wash the leek thoroughly, halve lengthwise, and cut into thin half-rings. Peel and finely chop the garlic.
Heat 1 tbsp of olive oil in a pan. Gently sauté the sliced leek and garlic over medium heat for about 4–5 minutes until the leek is soft and slightly sweet. Season with a pinch of salt and pepper.
Chef's tip
Gently sweating the leeks removes their sharpness and brings out a delicate caramel sweetness that harmonises wonderfully with the tangy Gorgonzola.
For an even more intense flavour experience, drizzle a few drops of runny honey over the melted Gorgonzola after baking.
15 min
Quick
