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Mexican Enfrijoladas | In Velvety Bean Sauce
(0)
30 min
Quick
Gurkerl Küche
Ein mexikanischer Streetfood-Liebling: Zarte Tortillas, getaucht in eine samtig-würzige Sauce aus schwarzen Bohnen, gefüllt mit cremigem Käse und verfeinert mit frischer Avocado, Sauerrahm und Koriander. Schnell zubereitet und vollgepackt mit authentischem Geschmack!
Ingredients
Preparation method
Preparation & Bean Sauce
Finely chop the onion and garlic cloves. Heat 1 tbsp of olive oil in a pan and sauté half of the onion along with the garlic until translucent (set aside the remaining onion for garnishing later).
Add the black beans along with the vegetable broth, ground cumin, and smoked paprika to the pan. Simmer over medium heat for about 5 minutes, then season to taste with salt and pepper.
Transfer the bean mixture to a tall container or blender and purée until velvety and creamy. If needed, add a small splash of water or broth to create a smooth sauce. Return the sauce to the pan and keep warm.
Chef's tip
For an especially smooth texture, purée the bean sauce very finely – it should have the consistency of a velvety sauce.
If you prefer it a bit spicier, you can blend fresh jalapeños or a little chilli directly with the beans.
35 min
Quick
