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Quick Oven Kaiserschmarrn with Apricots | Fluffy
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Quick
Gurkerl Küche
Ein herrlich luftiger Kaiserschmarrn aus dem Backrohr, verfeinert mit cremigem Topfen und saftigen Marillen. In nur 15 Minuten zubereitet – perfekt für Naschkatzen!
Preparation method
Preheat the oven to 200 °C top/bottom heat. Grease an ovenproof baking dish or a cast-iron pan with a little butter.
Wash, pit, and cut the apricots into fine wedges.
Separate the eggs. Whip the egg whites with a pinch of salt until stiff. Whisk the egg yolks with granulated sugar, quark, cow's milk, and melted butter until smooth. Stir in the wheat flour.
Chef's tip
Tip: For an even fruitier flavor, you can serve the Kaiserschmarrn with some stewed apricots.
Ingredients
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