15 DAYS AVERAGE FRESHNESS
Only 6 items left
106 customers have this product in their favourites
9% of customers buy regularly
Treat yourself or a loved one to the Frierss Zirbenjause, a traditional Austrian snack set from Carinthia. This 220 g selection features premium hand-salted raw ham aged for four months in mountain air, hearty sausages smoked over local stone pine wood, and a sweet stone pine liqueur. It stays fresh for 15 days and can be stored uncooled.
Country of origin
Description
Frierss Zirbenjause in a box:
This raw ham of the highest quality comes from Carinthia, where bacon has a long tradition. Hand-salted according to old tradition and refined with fine natural spices, the Carinthian ham bacon is smoked over beech wood before it matures for four months in mountain air.
The secret of the particularly hearty taste of the Carinthian Hauswürstel lies in the special blend of spices and in the smoking over local Swiss pine wood from the Nockberge mountains. The Zirbenjause is perfectly rounded off with a Swiss pine liqueur - for enjoyment and as a gift.
About the producer:
Frierss specialities are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.
We at Frierss have been cultivating the highest tradition of sausage and ham since the days of our great-grandfather. We pay attention to the best quality of domestic raw materials, traditional processing and sufficient time for maturing until the full development of flavour. We have been堅持ing to our quality standards for generations. This will continue to be the case in the future. Trust in Frierss quality and enjoy the fine difference!
Storage conditions:
Store unrefrigerated up to +22°C, intended for immediate consumption after opening
Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Gewerbezeile 4
9500 Villach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kärntner Schinkenspeck: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit) Glucose, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Kaliumnitrat, Buchenholzrauch; getrocknet. Kärntner Hauswürstel Zirbenrauch: 151g Schweinefleisch für 100g Hauswürstel, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, Würze, Zirbenöl, Schweinesaitling, Zirbenrauch; getrocknet. Fleisch aus Österreich. Zirbenlikör Alk. 20% vol.