Frierss

Frierss Osso Collo

Fine spicy delicacy from Austria, traditionally handmade and matured for 4 months.
This special delicacy, which has been traditionally made by the Frierss family for decades, captivates with its finely spicy taste. Only selected, specially cut, local pigs' heads are hand-salted according to a traditional recipe and refined with fine spices before maturing for at least four months. The special blend of spices and sufficient time for maturation give this speciality its harmoniously spicy taste.

About the producer:

Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.

We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!

Storage conditions:

Store refrigerated at +2 to +6°C, intended for immediate consumption after opening

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Business Line 4

9500 Villach