Frierss Swiss pine smoked ham 

This rustic specialty is refined in the best craftsmanship manner from a whole, naturally grown, domestic pork leg. After the special cut of the ham masters, the ham is seasoned rustically and traditionally hot-smoked over domestic Swiss stone pine wood according to grandfather's recipe. This gives the ham its unmistakable natural, rustic appearance with its chestnut brown, slightly shiny surface. Mildly spicy in taste, with a subtle smoky note, the Zirbenrauchschinken convinces connoisseurs and gourmets alike with its fine, tart Swiss stone pine scent, which harmonizes perfectly with its fresh, unadulterated meat smell. A real masterpiece!

About the producer:

Frierss specialties are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.

We at Frierss have been cultivating the highest sausage and ham tradition since the days of our great-grandfather. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full development of the flavor. We have been adhering to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the fine difference!

Storage conditions:

Store refrigerated at +2 to +6°C, intended for immediate consumption after opening

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Gewerbezeile 4

9500 Villach