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24% of customers buy regularly
Treat yourself to the premium Frierss sliced Carinthian ham bacon, a true Austrian delicacy. Made from finely marbled Austrian pork, this high-quality raw ham is hand-salted, seasoned with natural spices, and smoked over beechwood. It is then air-aged in the mountain air for four months to reach perfection. This delicious 100 g portion stays fresh for 32 days when kept chilled.
Country of origin
Description
First-class mild bacon from Austria, matured for 4 months in mountain air.
Kärntner Schinkenspeck is a traditionally seasoned raw ham of the highest quality from Carinthia, where bacon is a tradition. Only selected hams from Austrian pigs with fine marbling and tender fat edges are used for this speciality. Hand-salted according to old tradition and refined with noble natural spices, the Carinthian bacon is classically smoked over beech wood and matured in mountain air for at least 4 months. First-class, mildly spicy taste and especially tender - the ultimate bacon pleasure!
About the producer:
Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.
We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!
Storage conditions:
Store refrigerated at +2 to +6°C, intended for immediate consumption after opening
.Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Business Line 4
9500 Villach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Glucose, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Kaliumnitrat, geräuchert und getrocknet bzw. luftgetrocknet.