Frierss

Venison salami

Frierss Original Deer Salami - Only the best venison, domestic pork and hearty back bacon are the ingredients for this game specialty. Refined with fine spices such as pepper, caraway, coriander and garlic, the Original Deer Salami is gently smoked over beech wood and juniper berries. The delicate blend of spices and the maturing period of 10 weeks in the clear Carinthian mountain air guarantee the ultimate deer salami enjoyment - full-bodied with a light garlic note - a taste experience not only for game lovers!

Ready to eat.

About the producer:

Frierss specialties are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.

We at Frierss have been cultivating the highest tradition of sausage and ham since the days of our great-grandfather. We pay attention to the best quality of domestic raw materials, traditional processing and sufficient time for maturing until the full development of the flavor. We have been adhering to our quality standards for generations. This will continue to be the case in the future. Trust in the quality of Frierss and enjoy the fine difference!

Storage conditions:

Store refrigerated at +2 to +6°C, Consume within 3 days after opening!

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Gewerbezeile 4

9500 Villach