
Frierss
Frierss Mortadella with pistachios
100 g13 DAYS AVERAGE FRESHNESS
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The best mortadella from Austria, mildly spicy with a fine frying flavour.
The Austrian delicatessen specialist Frierss is best known for its mortadella. For 75 years, the family has been producing mortadella at the highest level. Only the best local pork is processed by hand, refined with exquisite spices according to a traditional family recipe. The particularly long frying process gives this speciality its balanced, delicately spicy flavour with a fine frying aroma.
TIP: Excellent as an antipasti or finely sliced in a panini with Dolce Latte at Italian snacks.
About the producer:
Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.
We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!
Storage conditions:
Store refrigerated at +2 to +6°C, intended for immediate consumption after opening
.Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Business Line 4
9500 Villach
Durability
Zutaten: 93% Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, 0,5% PISTAZIEN, Stabilisator: Di- und Polyphosphate, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Aroma, gebrüht.
Nutritional values per 100 g
Energy value | 1423 kJ/344 kCal |
Fats | 31.7 g |
including saturated fatty acids | 12.4 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 14.7 g |
Salt | 2.2 g |
Fibre | g |
Allergens
Tree nuts |