10 DAYS AVERAGE FRESHNESS
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12% of customers buy regularly
Craving a real Austrian classic? These Frierss Carinthian Bauernkrainer sausages are made according to tradition using the finest domestic pork. Carefully cold-smoked, they deliver a wonderfully delicate and spicy flavor once cooked. Perfect as a traditional treat for Easter or Christmas, this 0.6 kg portion of Austrian goodness stays fresh in your fridge for 10 days.
Country of origin
Description
The Carinthian Bauernkrainer are made according to Carinthian tradition from the best local pork. Carefully cold-smoked, they impress connoisseurs after cooking with a delicately spicy taste. The Carinthian Bauernkrainer are considered a traditional specialty, especially at Easter and Christmas.
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About the Producer:
Frierss specialties are something very special: traditional, honest, and first-class in taste. We have stood by our name for this for 123 years.
At Frierss, we maintain the highest sausage and ham tradition since our great-grandfather's time. We pay attention to the best local raw material quality, traditional processing, and sufficient time for ripening until the full flavor develops. We have held firm to our quality standards for generations. This will remain so in the future. Trust in Frierss quality and enjoy the subtle difference!
Storage conditions:
store chilled at +2 to +6°C, consume soon after opening
Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Gewerbezeile 4
9500 Villach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 109g Schweinefleisch für 100g Bauernkrainer, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze und Gewürzextrakte, Zucker, Stabilisator: Diphosphate, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Würze, Aroma, Schweinesaitling, geräuchert. Unter Schutzgas verpackt.