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Veal liver sausage spread with honey 

200 g€21.45 /kg
429

567 customers have this product in their favourites

30% of customers buy regularly

Frierss Veal Liver Sausage Spread with honey is an exquisite Austrian specialty, crafted from fresh pork, pork, and calf liver. This 200g spreadable sausage stick is delicately seasoned and rounded off with a hint of honey, offering an unsurpassed taste. Produced by Frierss, a brand with 123 years of tradition, it stays fresh for 37 days (consume within 3 days after opening). The wax coating ensures quality.

Country of origin

Austria

Description

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Frierss Kalbsleberstreichwurst with honey (1 stick). Spreadable sausage specialty made from fresh pork, pork and calf liver. Noble spices give our Kalbsleberstreichwurst its unsurpassed taste, which is additionally rounded off with honey. The fine wax coating also stands for high product quality.

Ready to eat. Sausage skin not edible

About the producer:

Frierss specialties are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.

We at Frierss have been cultivating the highest sausage and ham tradition since the days of our great-grandfather. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full development of the flavor. We have been adhering to our quality standards for generations. This will continue to be the case in the future. Trust in the quality of Frierss and enjoy the fine difference!

Storage conditions:

Store refrigerated at +2 to +6°C, Consume within 3 days after opening!

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Gewerbezeile 4

9500 Villach                                 

Durability

Average durability from the time of delivery: 45 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1421 kJ344 kCal
Fats
32 gincluding saturated fatty acids13 g
Carbohydrates
2.9 gincluding sugars2.5 g
Protein
11 g
Salt
2 g

Composition & Allergens

Composition

38% Schweinefleisch, Speck, 25% Schweineleber, 5% Kalbsleber, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), 1,2% Honig, Dextrose, Gewürze und Gewürzextrakte, Zucker, Emulgator: 472c, Antioxidationsmittel: Ascorbinsäure, Würze, Aroma, gekocht.