22 DAYS AVERAGE FRESHNESS
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163 customers have this product in their favourites
21% of customers buy regularly
Treat yourself to this premium Frierss Zirbenrauchsalami, a sliced Austrian specialty. Crafted from high-quality domestic pork, it is smoked over local stone pine wood from the Nockberge and matured for at least 10 weeks in fresh mountain air. This gives the salami its hearty flavor with a delicate forest note. You get 100 g, which stays fresh for 22 days.
Country of origin
Description
Frierss Zirbenrauchsalami - This special delicacy is made by experienced salami masters at Frierss from the best domestic pork. What makes Zirbenrauchsalami special is the in-house spice recipe and the special smoking over local Swiss stone pine wood from the Nock Mountains. This salami specialty matures for at least 10 weeks in mountain air until it develops its particularly hearty flavor with a delicately tart forest note. The natural appearance with a chestnut brown, slightly shiny surface as well as the fine Swiss stone pine scent are also characteristic. The highest salami enjoyment!
Ready to eat.
About the producer:
Frierss specialties are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.
We at Frierss have been cultivating the highest sausage and ham tradition since the days of our great-grandfather. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full development of flavor. We have been adhering to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!
Storage conditions:
Store refrigerated at +2 to +6°C, Consume within 3 days after opening!
Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Gewerbezeile 4
9500 Villach
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
148g Schweinefleisch für 100g Salami, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, Würze, Zirbenöl, geräuchert und getrocknet.