
Frierss
Veal liver sausage spread with truffles
200 gDelivery to your door
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Frierss Veal Liver Sausage with Truffle (1 stick). Only the best pork, fresh pork liver and high-quality veal liver are used for this delicate spread sausage speciality. The first-class composition of exquisite spices and fine black truffles gives this spread sausage speciality its harmonious taste with a subtle truffle note. Gently cooked and coated with an exquisite white wax layer, Frierss Truffle Spread Sausage also convinces connoisseurs and gourmets visually. Awarded the Gold Medal by DLG 2020/2018 and the Gold Medal at the International Specialist Competition for Meat and Sausage Products ÖFA Wels 2018.
Ready to eat. Sausage skin not edible
About the producer:
Frierss specialities are something very special: traditional, honest and first-class in taste. We have stood for this with our name for 123 years.
We at Frierss have been cultivating the highest sausage and ham tradition since the days of our great-grandfather. We pay attention to the best domestic raw material quality, traditional processing and sufficient time for maturing until the full development of flavour. We have been adhering to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the fine difference!
Storage conditions:
Store refrigerated at +2 to +6°C, Consume within 3 days after opening!
Producer:
Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H
Gewerbezeile 4
9500 Villach
Durability
40% Schweinefleisch, Speck, 25% Schweineleber, 5% Kalbsleber, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), 1,8 % Trüffel (Schwarzer Trüffel, Trinkwasser, Kräuterextrakt), Dextrose, Gewürze und Gewürzextrakte, Zucker, Emulgator: 472c, Antioxidationsmittel: Ascorbinsäure, Würze, Aroma, gekocht.
Nutritional values per 100 g
Energy value | 1407 kJ/340 kCal |
Fats | 32 g |
including saturated fatty acids | 13 g |
Carbohydrates | 2.1 g |
including sugars | 1.5 g |
Protein | 11 g |
Salt | 2 g |
Fibre | g |