Frierss Carinthian Mountain Salami 

Austria's traditional salami, handmade and matured in mountain air for 10 weeks. Spicy.
This first-class raw sausage is traditionally made by the experienced salami masters at Frierss according to the original Carinthian recipe from the best, 100% local beef and pork. The secret of Carinthian mountain salami lies in the special spice mixture, which is specially mixed at Frierss according to a closely guarded family recipe. Carefully smoked over beech wood, it matures for at least 10 weeks until it unfolds its hearty flavour. Maximum salami enjoyment!

About the producer:

Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.

We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!

Storage conditions:

Stored under refrigeration up to +22°C, intended for immediate consumption after opening

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Business Line 4

9500 Villach