Frierss

Frierss Carinthian peasant ham

Austria's traditional favourite for ham. Handmade, traditionally seasoned and smoked over beech wood. Fine rustic and especially juicy.
Traditionally handmade, the Carinthian farmer's ham is made only from the best local pork. The secret of this ham speciality lies in the delicate spice composition, which is specially mixed in-house according to a well-kept family recipe. According to Carinthian tradition, the farmer's ham is gently smoked and carefully cooked to the point. A specially developed smoking-cooking process guarantees excellent juiciness and tenderness in the bite, today as in the past. First-class mildly spicy taste with a fine rustic note - the highest ham enjoyment from Austria!

TIP: Excellent for breakfast, in sandwiches, in school snacks or finely sliced for snacks and on deli platters. Also ideal as an ingredient in the kitchen.

About the producer:

Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.

We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!

Storage conditions:

Store refrigerated at +2 to +6°C, intended for immediate consumption after opening

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Business Line 4

9500 Villach