Frierss Fennel Salami 

Rustic noble mould salami from Austria, refined with wild fennel seeds and air-dried for 14 weeks.

Only selected, local, particularly lean pork is allowed in the Frierss fennel salami, which is refined with a special spice composition and wild fennel seeds. During the 3-month maturing process, the elegant, white noble mould develops, which gives this salami its mildly spicy flavour with a subtle hint of fennel. Characteristic is their wonderfully rustic cut.

About the producer:

Friers's specialities are something very special: traditional, honest and first-class in taste. This is what we have stood for with our name for 123 years.

We at Frierss have been cultivating the highest sausage and ham traditions since great-grandfather's time. We pay attention to the best local raw material quality, traditional processing and sufficient time for maturation until the full taste development. We have held fast to our quality standards for generations. This will continue to be the case in the future. Trust in quality from Frierss and enjoy the subtle difference!

Storage conditions:

Store refrigerated at +2 to +6°C, intended for immediate consumption after opening

Producer:

Rudolf Frierss & Söhne Fleisch- und Wurstspezialitäten Gesellschaft m.b.H

Business Line 4

9500 Villach