Skip navigation

A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00
Redeem discount

Valid for your first order.

Styrian Potato and Österkron Casserole | With Walnuts

(0)

70 min

Under an hour

Gurkerl Küche

Gurkerl Küche


Cremiger herbstlicher Auflauf aus feinen Erdäpfelscheiben und würzigem Blauschimmelkäse, verfeinert mit einem Obers-Sauerrahm-Guss und knusprigen Walnüssen frisch aus dem Backrohr.

Preparation method

Preparation

1

Preheat the oven to 180 °C top/bottom heat. Thoroughly grease a baking dish with a little butter.

2

Wash and peel the potatoes, then cut or slice them into about 3 mm thin slices. Peel and finely chop the garlic.

Prepare Mixture & Layer

1

In a bowl, thoroughly whisk together the sour cream, whipping cream, eggs, and chopped garlic. Season generously with salt, ground pepper, and a pinch of nutmeg.

Chef's tip

For an even more intense nutty aroma, lightly toast the walnut kernels in a dry pan before sprinkling them over the top.

This pairs wonderfully with a fresh autumnal lamb's lettuce salad drizzled with a little Styrian pumpkin seed oil.

Ingredients

Price per portion:€ 3.65
Main Ingredients
Seasoning & Baking Dish
Garnish
You probably have at home

We Also Recommend

Text loading

From our magazine