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Styrian Potato and Österkron Casserole | With Walnuts
(0)
70 min
Under an hour

Gurkerl Küche
Cremiger herbstlicher Auflauf aus feinen Erdäpfelscheiben und würzigem Blauschimmelkäse, verfeinert mit einem Obers-Sauerrahm-Guss und knusprigen Walnüssen frisch aus dem Backrohr.
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Thoroughly grease a baking dish with a little butter.
Wash and peel the potatoes, then cut or slice them into about 3 mm thin slices. Peel and finely chop the garlic.
Prepare Mixture & Layer
In a bowl, thoroughly whisk together the sour cream, whipping cream, eggs, and chopped garlic. Season generously with salt, ground pepper, and a pinch of nutmeg.
Chef's tip
For an even more intense nutty aroma, lightly toast the walnut kernels in a dry pan before sprinkling them over the top.
This pairs wonderfully with a fresh autumnal lamb's lettuce salad drizzled with a little Styrian pumpkin seed oil.
Ingredients
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