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Goan Chicken Cafreal | Spicy Chicken Pan in 25 Min
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25 min
Quick
Gurkerl Küche
Saftige Hendlbrust in einer intensiv-würzigen, frischen Goanischen Cafreal-Kräuterpaste aus Koriander, Limette und aromatischen Gewürzen scharf in der Pfanne angebraten – serviert mit Basmatireis.
Preparation method
Preparation & Spice Paste
Cook the basmati rice in lightly salted water according to the package instructions for approx. 12 minutes until al dente, and keep warm.
For the cafreal paste, roughly chop the fresh coriander along with the stems. Peel the garlic and ginger. Deseed the chilli pepper. Blend everything together with the freshly squeezed lime juice, ground cumin, turmeric, cinnamon, and 1 tsp salt using an immersion blender into a smooth, aromatic paste.
Pat the chicken breasts dry, cut into bite-sized pieces, and mix thoroughly with the green cafreal paste in a bowl. Leave to marinate for approx. 5 minutes.
Chef's tip
Tip: Alternatively, the marinated chicken can also be cooked on a baking tray in the oven at 200 °C top/bottom heat for approx. 15 minutes until golden brown.
For a milder heat, simply halve the chilli pepper or remove all seeds before blending.
45 min
Quick
