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Classic Hascheehörnchen | Quick & Hearty
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25 min
Quick
Gurkerl Küche
Ein beliebter Klassiker der österreichischen Küche: Saftig angebratenes Faschiertes mit zarten Hörnchen-Nudeln und feinen Kräutern, serviert mit erfrischendem Rahmgurkensalat. Schnell zubereitet und echtes Wohlfühlessen.
Preparation method
Cook pasta & fry the minced meat
Cook the elbow pasta in plenty of boiling salted water according to package instructions until al dente, drain, and let drip briefly.
Finely chop the onion and garlic cloves. Also finely chop the parsley.
Melt the butter in a large frying pan. Saute the onion and garlic over medium heat until translucent. Add the mixed minced meat and fry vigorously until crumbly and nicely browned all over.
Chef's tip
If you like it extra crispy, let the Hascheehörnchen crust slightly in the pan for 1 to 2 minutes without stirring – this creates wonderful roasted flavors just like from a traditional tavern pan.
For an even creamier touch, stir a small spoonful of sour cream or some grated Bergkäse cheese directly into the hot pasta at the end.
Ingredients
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