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Middle Eastern Chicory Salad with Feta | From the Oven
(0)
25 min
Quick
Gurkerl Küche
Feinherber Chicorée zart karamellisiert aus dem Backrohr, vereint mit cremigem Feta, knackigen Walnüssen, süßen Granatapfelkernen und einem samtigen Tahini-Dressing. Ein herrlich aromatischer Salat als Hauptgericht in nur 25 Minuten!
Ingredients
Preparation method
Preparation & roasting
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Wash the chicory, pat dry, halve lengthwise, and make a small wedge-shaped cut to trim the bitter core. Brush the cut surfaces with 2 tbsp of olive oil and season with a little cumin, salt, and pepper.
Place the chicory cut-side down on the baking sheet and roast in the preheated oven for about 12 to 15 minutes, until tenderly browned and lightly caramelized around the edges.
Chef's tip
Roasting in the oven softens the chicory's sharp bitterness and develops a wonderfully sweet, caramelized note that pairs perfectly with the salty feta.
If you prefer it even fruitier, sprinkle some dried date strips or a little pomegranate syrup over the finished salad.
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