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The Öfferl BIO Kaiser sourdough toast is a premium Austrian bake-off bread made from 100% biodynamic wheat. This organic toast benefits from a long 48-hour dough rest and is carefully shaped by hand before being double-baked in a steam oven. Delivered in a convenient 500g pack, it offers an authentic, natural taste and a wonderfully soft texture for your daily breakfast.
15 min
Quick
Country of origin
Description
Wheat Sourdough Toast
100% wheat | biodynamic grain
Because our ingredients do not tolerate machines, we shape all the breads with our hands. We give them 48 hours to rest in the dough and then bake them twice in the steam oven.
About the manufacturer:
Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.
Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.
We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.
#breadswithcharacter #peoplewithcharacter #fromthegroundpath
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Toastbrot.
Zutaten: Bio WEIZENMEHL*, Bio WEIZENKEIMLING*, Bio Natursauerteig (Bio WEIZENMEHL, Weinviertler Quellwasser), Weinviertler Quellwasser, Bio Olivenöl*, Hefe, Steinsalz
*aus kontrolliertem biologischen Anbau
Kontaktdaten: Öfferl Dampfbäckerei, Gaubitsch 15, 2154 Gaubitsch, Österreich, +43 2522 88337, office@oefferl.bio
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Mustard
- Lupin