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Die Käsemacher Fine Goat

Die Käsemacher Fine Goat 

150 g€21.93 /kg
329€

251 customers have this product in their favourites

21% of customers buy regularly

This delicate goat's cream cheese from Die Käsemacher is a true Austrian specialty from the Waldviertel region. Made from the finest pasteurized goat's milk and blended with creamy goat's yogurt, this mild spread contains absolutely no artificial flavor enhancers. It is perfect for bread or as a veggie dip. The 150g pack stays fresh for at least 32 days.

Country of origin

Austria

Description

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The fine goat is made from pasteurized goat's milk, refined with goat yogurt and rounded off with herbs

Durability

Average durability from the time of delivery: 32 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1145 kJ276 kCal
Fats
23 gincluding saturated fatty acids16 g
Carbohydrates
2.1 gincluding sugars2.1 g
Protein
14 g
Salt
1.2 g

Composition & Allergens

Composition

Ziegenfrischkäsezubereitung mind. 45% Fett i. Tr.

Zutaten: Ziegenfrischkäsezubereitung mind. 45% Fett i. Tr. (80% ZIEGENFRISCHKÄSE, 18% ZIEGENJOGHURT, Speisesalz, Verdickungsmittel: Guarkernmehl, Konservierungsstoff: Kaliumsorbat, Gewürze, Kräuter)

Gekühlt lagern von +4°C bis +7°C.
Nach dem Öffnen Gekühlt lagern, innerhalb von 3 Tagen aufbrauchen. verzehrsfertig

Allergens

  • Milk