Wiesbauer Gourmet Beef Ribs sous vide

ca. 0.85 kg€20.29 /kg

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Enjoy tender Wiesbauer Gourmet Beef Ribs sous vide, perfect for grilling or baking! These seasoned beef ribs from Austria are gently cooked under vacuum at a low temperature and enhanced with a delicate smoke flavour. Thanks to the sous vide preparation, they are incredibly juicy and ready in just 25 minutes. They stay fresh for an impressive 56 days, ideal for spontaneous BBQs or a quick, delicious meal.

Country of origin

Austria

Description

Beef ribs seasoned, cooked sous vide (under vacuum at low temperature) with added smoke flavouring.

Preparation:

Oven:
Preheat the oven to 200 °C (fan oven). Remove the Beefribs from the packaging and place on a baking tray. Roast for 25 minutes at 200 °C.Time and temperature can vary depending on the oven.
Grill:
Remove the Beefribs from the packaging and place on the grill rack. Grill indirectly for 25 minutes at 200° C.

Storage conditions:

Store refrigerated at 2°C to +4°C

Contact:

Wiesbauer Gourmet Gastro GmbH

Wiesbauerstraße 1

3454 Sitzenberg-Reidling

Durability

Average durability from the time of delivery: 44 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

948 kJ227 kCal

Fats

16 gincluding saturated fatty acids5.8 g

Carbohydrates

1 gincluding sugars0.8 g

Protein

18 g

Salt

1.9 g

Composition & Allergens

Composition

Zutaten: Rinderrippen 95%, Rapsöl, Sonnenblumenöl, Speisesalz, Gewürze, Zucker, karamellisierter Glukosesirup, Raucharoma, Speisewürze, Gewürzextrakte.