2 pre-cooked goose legs – sous-vide 

These tender goose legs are slowly cooked using the traditional confit method and then refined sous-vide. The meat comes from free-range farming in Hungary and impresses with its juicy texture and aromatic fat. In Central Europe, goose meat is an integral part of festive cuisine – especially on St. Martin's Day, when roast goose and young wine are served in good company.

What to expect from this product:

• Traditionally confited: Slowly cooked for tender meat and full flavour.
• Sous-vide refined: For perfect texture and optimal flavour development.
• Ready to serve: Two legs in a bag with natural meat juice and fat content (approx. 30%).
• Versatile: Ideal served crispy from the oven with red cabbage and dumplings.

Manufacturer details:

Bidfood Czech Republic s.r.o., V Růžovém údolí 553, 278 01 Kralupy nad Vltavou, Czech Republic

Order now and enjoy festive goose legs in the classic style!