Chicken Quesadillas

Name: Chicken Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexikanische Küche
Ingredients: 380 g boneless chicken thighs; 70 g breakfast bacon; 4 pcs corn tortillas; 4 slices Cheddar cheese; 2 tbsp olive oil; 300 g vine tomatoes; 100 g red bell pepper; 4 tbsp fresh cilantro; 4 pcs fresh jalapeños; 1 pinch table salt; 4 tbsp sour cream; 4 tbsp guacamole

4 servings

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Buy all ingredients right below the recipe

QUESADILLAS

380 g boneless chicken thighs
70 g breakfast bacon
4 pcs corn tortillas
4 slices Cheddar cheese
2 tbsp olive oil
300 g vine tomatoes
100 g red bell pepper
4 tbsp fresh cilantro
4 pcs fresh jalapeños
1 pinch table salt

FOR SERVING

4 tbsp sour cream
4 tbsp guacamole

Preparation

1
Season the chicken meat on both sides, place it on the hot grill, and grill until tender on both sides. Place the cooked meat on a board and let it rest for 3 minutes. Then cut it into strips about 0.5 cm thick.
2
Slice the tomatoes. Cut the jalapeños into fine rings. Clean and deseed the bell pepper, then cut the flesh into 0.5 cm thick strips. Grill the breakfast bacon on the hot grill until golden brown.
3
On one half of each tortilla, place some of the tomatoes, sliced meat, bell pepper, cilantro, and 1 tbsp of guacamole. Add jalapeños as desired. Top with some of the bacon and a slice of cheddar, then fold each tortilla in half.
4
Place the prepared tortillas on the hot grill, cover, and grill for about 2 minutes until the cheese is melted.
5
Serve hot with sour cream and extra guacamole.

Tip

For a particularly intense aroma, you can briefly warm the tortillas on the grill before filling.

Gurkerl Küche

Ein kulinarischer Tipp: Für ein besonders intensives Aroma können Sie die Tortillas vor dem Füllen kurz auf dem Grill anwärmen. Dazu passt ein kühles, helles Lagerbier oder eine erfrischende Limonade.