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Pizza Bianca with Leek & Scamorza | From the Oven
(0)
30 min
Quick
Gurkerl Küche
Knusprige italienische Pizza Bianca mit zart gedünstetem Lauch, geschmolzenem Mozzarella und würzig-geräuchertem Scamorza. Ein aromatischer Herbstgenuss frisch aus dem Backrohr.
Ingredients
Preparation method
Preparation
Preheat the oven with the baking sheet inside to 220 °C top/bottom heat. Thoroughly wash the leek, shake dry, and cut into thin rings. Peel and finely chop the garlic clove.
Heat 1 tbsp of olive oil in a pan. Gently sauté the sliced leek and garlic over medium heat for about 4–5 minutes until the leek is soft and fragrant, but without browning. Season with thyme, a pinch of salt, and pepper, then remove from the heat.
Topping & Baking
Unroll the ready-made pizza dough along with the baking paper onto a work surface. Drain the mozzarella well and tear into small pieces. Cut the scamorza into thin slices or grate coarsely.
Chef's tip
Tip: Scamorza affumicata is especially great for an even more intense smoky flavor. If you like, you can sprinkle a few fresh thyme leaves over the hot pizza after baking.
15 min
Quick
