Ham and Egg Sandwich

Name: Ham and Egg Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 4 Scheiben Toastbrot; 100 g Beinschinken; 2 EL Dijonsenf; 2 EL Frischkäse Natur; 1 Handvoll Vogerlsalat; 2 hartgekochte Eier; Frische Kräuter zur Dekoration

2 servings

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Ingredients

4 Scheiben Toastbrot
100 g Beinschinken
2 EL Dijonsenf
2 EL Frischkäse Natur
1 Handvoll Vogerlsalat
2 hartgekochte Eier
Frische Kräuter zur Dekoration

Method

1
Briefly toast the bread slices until crispy in a toaster or pan.
2
Spread the bottom slice with cream cheese and the top slice with Dijon mustard.
3
Layer lettuce, ham slices, and egg slices on the bottom slice.
4
Sprinkle with fresh herbs and cover with the top slice.
5
Serve immediately while the bread is still crispy.

Ham and Egg Sandwich

Ingredients

Method

Gurkerl Küche

Ingredients