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Mexican Carne Asada Tacos | Juicy Marinated Steak
(0)
30 min
Quick
Gurkerl Küche
Knusprig-saftige mexikanische Streetfood-Tacos mit scharf angebratenem Rindersteak, fruchtiger Pico de Gallo und cremiger Avocado. Schnell zubereitet und vollgepackt mit authentischem Geschmack!
Ingredients
Preparation method
Marinating & preparation
For the marinade, mix the juice of one lime with finely chopped garlic, 1 tbsp olive oil, ground cumin, 1/2 tsp salt, and freshly ground pepper in a bowl. Pat the beef steak dry, rub it with the marinade, and let it marinate for at least 15 minutes.
For the pico de gallo, deseed the tomatoes and finely dice them. Finely chop the red onion and jalapeño (deseeded to taste). Chop the fresh coriander. Combine everything in a bowl with the juice of half a lime and a pinch of salt.
Halve the avocado, remove the stone, and slice the flesh into thin wedges. Drizzle with the remaining lime juice to keep it fresh and green.
Chef's tip
Always cut the meat against the grain so the steak strips in the taco stay melt-in-the-mouth tender.
If you like it extra crispy, you can sprinkle the filled tacos with a little grated cheddar and briefly bake them in the oven.
35 min
Quick
