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Crispy Birria Quesatacos | Mexican Street Food Hit
(0)
205 min
Under an hour
Gurkerl Küche
Authentische mexikanische Birria Quesatacos mit butterzart geschmortem Rindfleisch, geschmolzenem Cheddar und knusprig gebratenen Tortillas. Serviert mit würziger Schmorbrühe (Consomé) zum Dippen, frischem Koriander und Limetten.
Preparation method
Preparation & braising the Birria meat
Preheat the oven to 160 °C top/bottom heat. Season the stewing beef with salt and pepper. Heat 1 tbsp of sunflower oil in an ovenproof Dutch oven and sear the beef thoroughly on all sides, then remove.
Roughly dice one onion and crush the garlic. Sauté briefly in the same Dutch oven. Add canned tomatoes, ground cumin, smoked paprika, dried oregano, and bay leaves. Pour in beef stock and bring to a boil.
Return the meat to the Dutch oven, cover with a lid, and braise in the preheated oven for approx. 2.5 to 3 hours until melt-in-your-mouth tender and falling apart.
Chef's tip
Tip: For an even more intense smoky flavor, you can add a pinch of chili flakes to the consommé.
Preparation: The Birria meat can easily be prepared a day in advance. Left to steep, the consommé tastes even more flavorful.
35 min
Quick
