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Beef Birria Tacos | Mexican Street Food Hit
(0)
115 min
Under an hour
Gurkerl Küche
Zart geschmortes Rindfleisch in einer aromatisch-würzigen Chili-Gewürz-Brühe, saftig gezupft und in knusprig angebratenen Tortillas mit geschmolzenem Cheddar serviert. Dazu gibt es die heiße Consomé zum Dippen – der ultimative mexikanische Street-Food-Genuss für zuhause!
Preparation method
Preparation & Braising the Meat
Peel and roughly chop the onion and garlic. Pat the beef dry and season with salt and pepper. Heat 1 tbsp of sunflower oil in a large braising pot and sear the meat on all sides over high heat.
Briefly sauté the chopped onion and garlic. Stir in the paprika powder, cumin, and oregano. Add the diced canned tomatoes and beef broth, bring everything to a boil, cover, and gently simmer over low heat for about 80–90 minutes until the meat is tender as butter.
Shredding Meat & Preparing Consomé
Remove the tender beef from the pot and shred it into fine fibers using two forks to keep it juicy. Season the remaining flavorful braising liquid (consomé) to taste and keep warm – it will serve as a wonderful dip later.
Chef's tip
For an even crispier crust in the oven: Place the filled tacos on a baking sheet and finish baking at 200 °C fan oven for approx. 5 minutes.
Garnish the consomé with finely diced onions and fresh cilantro before serving – this gives it the original street food kick!
35 min
Quick
