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Mexican Birria Tacos | Tender Beef & Consomé
(0)
170 min
Masterpiece
Gurkerl Küche
Saftiges, zart geschmortes Rindfleisch in einer aromatischen mexikanischen Gewürzsauce, serviert in knusprig gebratenen Tortillas mit zart schmelzendem Cheddar. Zum Dippen gibt es die kräftige Schmorsauce (Consomé) – echtes Streetfood-Feeling für daheim!
Ingredients
Preparation method
Searing & braising the meat
Season the stewing beef with a little salt and pepper. Peel and finely chop the onion and garlic. Heat the sunflower oil in a large braising pot or Dutch oven and sear the meat thoroughly on all sides over high heat until nicely browned.
Add the onion and garlic to the meat and sauté for 2 minutes. Stir in the tomato paste and roast briefly. Season with cumin, smoked paprika, and dried oregano.
Pour in the diced canned tomatoes and beef broth. Bring to a boil, then reduce the heat, cover, and simmer the meat over low heat (or in the oven at 160 °C top/bottom heat) for approx. 2 to 2.5 hours until melt-in-the-mouth tender.
Chef's tip
Dipping tip: Serve the hot consomé in small bowls garnished with fresh coriander and finely chopped onion – this makes every bite deliciously juicy and flavorful.
Storing leftovers: The braised meat can easily be stored in the refrigerator for up to 3 days and tastes almost even more flavorful when reheated.
35 min
Quick
