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Charcuterie Board with Prosciutto and Figs
(0)
30 min
Gurkerl Küche
Eine vielseitige und optisch ansprechende Charcuterie-Platte, perfekt für Gäste oder einen gemütlichen Abend. Die Kombination aus herzhaftem Prosciutto, würziger Salami und süßen Feigen sorgt für ein besonderes Geschmackserlebnis.
Preparation method
1
Cut the cheese and Fuet salami into bite-sized pieces, leave the remaining cured meats sliced.
2
Fill the smoked cashews, olives, and orange marmalade into small bowls.
3
Arrange the individual bowls, cheese, and cured meats on a sufficiently large board.
Ingredients
Price per portion:€ 4.27
Ingredients
Nutritional values
Energy value
2447.64 kJ585 kCalDiscover also
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