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Halloumi Tacos with Peach Salsa | Quick Summer Cooking
(0)
25 min
Quick

Gurkerl Küche
Saftige Halloumi-Tacos kombiniert mit einer erfrischenden Pfirsich-Salsa, Avocado und feinem Limettendressing. Perfekt für ein schnelles, leichtes Abendessen im Sommer.
Preparation method
Wash, pit, and finely dice the peaches. Peel and finely chop the red onion. Finely chop the fresh coriander.
In a bowl, mix the peaches, onion, and coriander. Add the juice of half a lime and one tablespoon of olive oil, season with a pinch of salt and pepper, and mix well.
Halve the avocado, remove the pit, scoop out the flesh, and slice it. Cut the halloumi into slices about 1 cm thick.
Chef's tip
If you like it spicier, you can add finely chopped fresh chili peppers to the peach salsa.





































