Wiesbauer Asia Style Pork slightly spicy sous vide 

A culinary journey into Asian cuisine, completely effortlessly! This high-quality pork is cooked by Wiesbauer using the sous-vide method for hours at low temperatures in a vacuum. The result is an incomparable tenderness, combined with a finely tuned, slightly spicy Asian marinade that perfectly permeates the meat.

What to expect from this product

• Sous-vide Perfection: Through slow cooking in its own juices, the pork remains extremely juicy and butter-soft.
• Asian Seasoning: A marinade with a pleasant, subtle spiciness that ensures an authentic taste experience.
• Success Guarantee: Since the meat is already fully cooked, it only needs to be briefly seared or heated – ideal when time is short.
• High-Quality Meat: Carefully selected pork, refined according to Austrian artisanal tradition.
• Versatile Serving: Ideal with wok vegetables, egg noodles, or simply a portion of fragrant rice.

Preparation in a pot: Cut open the vacuum packaging and heat the contents in a pot over medium heat for approx. 10 minutes. Add a little water if necessary. Then arrange on a plate and enjoy.

Preparation in a water bath: Heat the vacuum packaging in a water bath over medium heat (max. 80 °C) for approx. 15 minutes. Then remove the package from the water bath, cut it open & arrange on a plate.

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 2°C to +4°C

Contact:

Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling