Wiesbauer Asia Style Turkey sweet and sour sous vide

Bring Asian flair with a guarantee of success into your kitchen! The Wiesbauer Asia Style Turkey is prepared using the gentle sous-vide method (vacuum-cooked). This keeps the turkey meat incredibly juicy and tender, while the flavors of the sweet and sour marinade can penetrate deep into the meat. A healthy and quick dish for gourmets who have little time to cook.

What to expect from this product

• Sous-vide cooked: Perfect doneness and maximum juiciness through professional vacuum cooking.
• Exotic Marinade: A harmonious composition of fine sweetness and subtle acidity, classically Asian-inspired.
• Lean Turkey Meat: High-quality poultry as a light and protein-rich base.
• Quick & Easy Preparation: Ready to serve in just a few minutes in a pan, oven, or water bath.
• Versatile Combination: Tastes excellent with Basmati rice, wok vegetables, or glass noodles.

Preparation in a pot: Cut open the vacuum packaging and heat the contents in a pot over medium heat for approx. 10 minutes. Add a little water if necessary. Then arrange on a plate and enjoy.

Preparation in a water bath: Heat the vacuum packaging in a water bath over medium heat (max. 80 °C) for approx. 15 minutes. Then remove the package from the water bath, cut it open & arrange on a plate.

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store chilled at 2°C to +4°C

Contact:

Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling